Cost to serve presentations


In this report, we look at how businesses can use value stream mapping to do more with less.
In this report, we look at how businesses in the food and grocery industry can adapt sourcing strategies to manage through a major disruption.
As companies start to consider what the future of retail looks like in a post-Coronavirus (COVID-19) world, we present 10 hypotheses focused on society, shoppers and retail.
German company BetterHeads has developed AI software which uses a chatbot to conduct initial interviews with job applicants. This has been piloted by Rewe, with plans for rollout.
This report looks at specific examples of how Asia’s advanced ecommerce environment and the use of emerging delivery technologies assisted supply chains during the Coronavirus (COVID-19) epidemic.
This report looks at how blockchain is progressing in the food and consumer goods industry, including what's been achieved so far, future prospects and whether it can deliver value for businesses that have invested. 
The last-mile delivery solutions provider Cleveron has launched a new compact in-store click and collect robotic system.
This report explores the inception of Lean manufacturing, highlights its benefits to businesses and offers you a guideline on how to best implement it. The report also looks at the tools and techniques that are available to put ‘Lean’ into practice and explains the challenges that can sit in the way of a successful ‘Lean’ implementation.
This report looks at the inception of third-party and fourth-party logistics providers. It also explores the types of services offered by 3PL’s and 4PL’s, their pros and cons as well as the challenges that are facing them.
This report explores the rise of discounters and how their supply chain operations contribute to their success. It also looks to the future, detailing the challenges discounters face and how they may need to adapt.