Farms of the future: innovation in fresh produce supply chains

Date : 10 January 2020
This is the second part of a two-part blog looking into innovation in fresh produce supply chains.  The first part focused on the downstream supply chain, exploring how vertical farming is being used within retail stores to compress supply chains and how innovative preservation techniques can…
Register for free to continue reading...
IGD provides the latest news, research and insight to help businesses in the food and consumer goods industry succeed.
With a free account you can access:
  • In-depth articles on the latest developments in the industry
  • Free guides and whitepapers from our functional experts
  • Access to a range of topic-specific newsletters