End-to-end costs: how does your business benchmark?

Date : 11 May 2021

Kathleen McLoughlin

Senior Supply Chain Analyst

Supply chains are under a lot of pressure to cut costs, maintain margins and improve profitability. We surveyed supply chain professionals globally, to gain a deeper insight into the opportunities and barriers to reducing costs. They told us how costs are measured and managed, what impacts them,…
Register for free to continue reading...
IGD provides the latest news, research and insight to help businesses in the food and consumer goods industry succeed.
With a free account you can access:
  • In-depth articles on the latest developments in the industry
  • Free guides and whitepapers from our functional experts
  • Access to a range of topic-specific newsletters