Latest News
News Feature image

Sainsbury’s joins the list of retailers that offer reverse vending machines in their stores.

More News

Sainsbury’s has pledged to scrap plastic bags for key items and is due to become the first UK supermarket to phase out plastic bags for fresh fruit and vegetables as well as bakery items in all its stores.

1,284 tonnes of plastic to be removed

By September, customers will be able to use paper bags for loose bakery products whilst they can either bring their own bag or purchase a re-usable bag that’s made of recycled materials for their fruit and veg shopping. On top of that, plastic trays for several key vegetables and fruits, as well as plastic lids from cream pots and plastic sleeves from herb pots will be removed. Also, black plastic trays will be replaced with recyclable alternatives by the end of the year, while black ready-meal trays will be replaced within the next couple of months.

Recently, the retailer has announced its intention to stop the use of dark coloured plastics across fresh foods by March 2020.

“We are absolutely committed to reducing unnecessary plastic packaging in Sainsbury’s stores. Our customers expect us to be leading the way on major issues like this, so I am determined to remove and replace plastic packaging where we can and offer alternatives to plastic where packaging is still required to protect a product,” said Mike Coupe, Sainsbury’s chief executive.

Several retailers have stepped up the number of initiatives that are aimed to reduce their plastic use, the latest of which is Waitrose which has launched a trial at its Oxford store which introduced a refillable zone.

For more related content, please visit our Resilient and responsive hub.

Sainsbury’s has promised to eliminate the use of difficult-to recycle dark coloured plastics across its fresh foods products by the end of 2019 and entirely by March 2020.

‘Pre-cycle’ trial scheme

Sainsbury’s plans to implement a trial scheme that enables customers to ‘pre-cycle’ by providing a section where they can get rid of unwanted primary and secondary packaging in store which can be left for recycling. According to the retailer, the move means first that food remains protected throughout the supply chain, and second that customers are given the choice to recycle packaging before they leave the store with their purchases.

Plan for the next twelve months

Similarly to its rivals, Sainsbury’s has engaged in reducing the amount of used plastic packaging. In fact, it plans to remove a further 1280 tonnes of plastic from its products and make sure that all plastic packaging is reusable, recyclable or compostable by 2025.

“We are serious about reducing plastic. For many years, Sainsbury’s has prioritised sustainability and sought innovative solutions to reduce plastic packaging and increase recycling. Today’s announcements show what we have already achieved and demonstrate our firm commitments for the future to make significant reductions in plastic use,” said Mike Coupe, Chief Executive Officer of Sainsbury’s.

For more Sainsburys related insights, check out this page.

Connected washing machines and a robot delivering gin. These were just two of the unexpected things I experienced at last week’s IGD Digital Commerce event.

I attended the second day of this visionary event, and I took away quite a few insights and reflections from the day. You’ll be aware that the IGD Supply Chain Summit is coming soon, and I’m sure that will be just as insightful a day – if you haven’t booked, we still have tickets left!

Disruptive technology

As you’d expect at an event entitled Digital Commerce, there were plenty of new developments being showcased. Yuguang Han, Senior Product Manager with highlighted Retail-as-a-Service, which involves the retailer making their technology and infrastructure available to partners. is increasingly renowned for being one of the most advanced retailers in the world, so this seems like an amazing opportunity for other businesses to leapfrog forward. The speaker described’s role as follows:

  • Co-create value
  • Empower partners
  • Open ecosystem

Chris Conway, Head of Digital at the Co-op made the very clear point that digital is much more than just ecommerce. He showed how store security cameras are now helping them visualise and analyse shelf layouts, and how their digital team has developed an shift management app to help store managers and staff. We took away that his digital development team is increasingly multi-disciplinary, and focused on delivering a range of small but noticeable improvements for Co-op’s people and customers.

This “test, learn and iteratively improve” approach was echoed by Beth Marchant from Sainsbury’s Instore Digital team. We heard how her team are working to improve shopper experiences offline and online. They are testing an app for customers to use instore to scan, pay and walk out, eliminating the need to queue up. But it was the agile and customer-centred approach which most hit home for me from the session.

Transparency and sustainability

Businesses are working hard to keep up with and lead shoppers’ expectations of more ethical, sustainable and transparent operations. Tom Pickford from P&G described an example of rethinking product formats to reduce emissions and shipping costs. In this case he referred to a fascinating new product called DS3 that P&G has “incubated”. DS3 is a range of 8 different home and body care products sold as small solid single-use swatches which have had all the water removed. Compared to standard liquid-based versions of the products, DS3 removes 80% of the weight and 70% of the space, and they are activated by water when used.

We heard from Rachel Jeans of Amazon about their Frustration-Free Packaging programme, partnering with manufacturers to optimise packaging for ecommerce delivery. The most impactful example was a razor shipped to Amazon in theft-resistant (consumer-resistant?) plastic. The manufacturer redesigned the packaging to use a box which could simply be labelled and shipped by Amazon, reducing the amount of air shipped by 82%. Overall, the programme reduced packaging waste by 16% in 2017, avoiding the need for over 300 million Amazon outer boxes.

Yuguang Han from outlining how it is using blockchain to increase transparency and confidence in the provenance of its food. is offering consumers the chance to see key shipping, storage and purchasing information. Beef was highlighted in the presentation but it will no doubt be rolled out to other products before long, and’s influential role in China and worldwide will help build confidence in the technology.

Last mile fulfilment

My final set of reflections look at the changing ways that products will get delivered, starting with again. We heard about its programme to develop drone technology. The current roll-out is focused on hard-to-reach rural areas, but our speaker also highlighted some research into drones carrying heavier loads. When the payloads are approaching a tonne in weight, you can tell that it is more likely to be part of their logistics operation rather than a last-mile solution.

Tom Pickford from P&G explored the world of gadgets that reorder supplies without you even clicking “Buy Now”. Smart washing machines – who knew? But they make up 10% of the machines sold in the UK last year, and Miele’s latest range have space for bottles of detergent to be connected up and added to each load as needed. So when it runs out, the washing machine just orders more!

We also heard about the hypermarket which fits into a 50m2 city centre space. Thomas Pocher, owner of two Leclerc hypermarkets in Lille described his newest ecommerce offering, called “Drive Piéton” or Pedestrian Drive. Thomas wanted to bring Leclerc’s low prices and wide choice to the urban population, and with these tiny counters in the downtown area, he has done that. Inventory is stored and picked in his edge-of-town warehouses, then small, frequent deliveries are made to the city centre units.

Towards the end of the day, we were treated to a real-life demonstration from Chris Conway, who had an autonomous delivery robot on standby to deliver a prize to the lucky winner at her seat! These small units can be seen in Milton Keynes, UK as part of a trial with Starship Technologies, but it was fun to see one in operation in the hall.

Final thoughts

Overall, the event demonstrated to me again the extent to which supply chain is at the heart of leading business strategies. Much of what we heard combined the best of online and offline retailing, and it is getting harder to separate off “pure ecommerce” from shopping more generally. So this flexible omnichannel approach needs to be central to the ongoing development of our supply chains.

Alistair Balderson

Alistair Balderson

Head of Supply Chain Insight

Get the latest industry news and insights straight to your inbox with our range of newsletters.


On shelf availability (OSA) provides retailers with a shopper perspective of service and a view of overall supply chain effectiveness. This report explores shopper responses to out of stock products and what retailers, including Tesco, Sainsbury's and Co-op are doing to improve OSA.
Food and grocery businesses are undergoing significant change and there’s no doubt that our food and grocery supply chains will have to adapt to mitigate risk and grow. In this report, we look at 5 ways that businesses can strengthen their convenience supply chains.
At this year’s IGD Supply Chain Summit, we heard from business leaders, academics, supply chain directors and more, on a wide range of topics. Here is our summary of the main stage presentations.

The supply chain industry is evolving rapidly. Driving an incremental skills and talent shortage in its wake. Uncover the five routes to success to allow you to equip your supply chain for the challenge ahead.

Discover how segmenting your customers can help drive profitable growth within your business. This presentation and accompanying practical tool will help you manage your resources more effectively.

Get the latest headlines delivered directly to your inbox every Thursday.

27 June, London
Hear from Group CEO, Mike Coupe and the Sainsbury's and Sainsbury's Argos leadership teams, who will provide a business and commercial update on ‘Destination Sainsbury’s’.

A practical one day workshop for all roles in suppliers, to help develop your understanding of the vital part that supply chains play in underpinning FMCG businesses.